Irpinia Aglianico DOC

Ruby red color, the bouquet is characterized by notes of blueberries, currants, rose petals, with spicy undertones. A full and dry wine, with excellent persistence. Well-polished tannins and pronounced acidity contribute to a lingering finish.

Technical Data

Grape Variety: 100% Aglianico
Vineyard: Trellised vine training with Guyot pruning
Soil: Sandy limestone with components of volcanic ash
Altitude: 450 m above sea level
Harvest Time: Third decade of October
Yield: 60 q/ha
Vinification: Handpicked grapes are partially destemmed and crushed, then fermented with maceration for about 3 weeks.
Alcoholic Fermentation: Controlled temperature in stainless steel
Aging: 12 months in stainless steel
Alcohol Content: 14%

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